Race Day Information 2019-08-07T15:13:47+00:00

Packet Pickup

Saturday Night or Sunday Morning

You will be able to check-in at Chair 9 and pick up your bib and timing chip 20-30 minutes prior to your ride. Alternatively, if you are staying in the area, you can also pick-up your bib and timing chip on Saturday evening from 4-6 pm at Chair 9.

Start Line/Parking

All start lines begin at at Snowater Road, just east of Glacier, WA. Parking is available at the Chair 9 restaurant. All vehicles will need to have a NW Forest Pass ($5) to park at Artist Point. As parking is limited near the town of Glacier, we ask that you carpool to the event if possible.  Please restrict parking to the Chair 9 lot and our designated lot next door. 

View Map

Transportation and Bag Drop

Catch a Ride!

Due to limited parking, we strongly recommend that you carpool to the event. The Baker Bus will be available to shuttle bags to the top and then cyclist back down who don’t wish to ride. They will depart from Chair 9 at 7:45 am for Artist Point, if you would like to transport a bag to the top with clothes, food, etc, please tag your bag with your 1) name and 2) contact info and it will be transported to the Finish Line for you and organized by number. Spectators may also take the shuttle to and from Artist Point. The Baker Bus will also be offering a ride down for cyclist who don’t wish to bike down. The shuttle will depart Artist Point at approximately 11:00 am and is limited to 25 passengers on a first come, first serve basis. The shuttle will be equipped with a trailer for bikes but please note that bikes transported down are at the rider’s own risk. An alternative to using the shuttle or riding down will be to have a support person who drives a vehicle equipped with a rack up to Artist Point prior to 7 am road closure to await your arrival.


Jerseys, socks, warmers, and caps will be available for purchase at Packet Pickup and on Race Day (limited sizes and quantities).

Ready to ride?

Race day is September 8th, 2019.

Registration Now OPEN